Pam Olsen, Recipe #2
Make the recipe according to the Sure Jell package. I used Less Sugar Sure Jell, which cuts the sugar in half. And it still tastes great.
Mix 1 part Strawberries with 2 parts Raspberries.
Chop (pulse for best results) the Strawberries in a blender, DO NOT PUREE.
Mash Raspberries with a potato masher.
According to the directions, cook the Sure Jell, sugar and water. This boiled mixture allows the fruit to blend well. Much better than Certo.
YUM! Strawberry freezer jam is my absolute favorite... I bet it would be delicious with raspberry!
ReplyDeleteSpread on wheat bread with peanut butter at an awfully long horseshow...yummy!
ReplyDeleteLooks yummy! Oh, and happy birthday to you (and thanks for the helpful hint from Devin and Julie Baldwin).
ReplyDeleteYum! Happy Birthday! Have a great one! (Devin and Julie sent me your way.)
ReplyDeleteHoly smokes.... is this the birthday prize??? Homemande jam made by the birthday gal???
ReplyDeleteHappy Birthday Pam!! Julie and Devin gave me directions to your blog sites!!! Hope you have a "jammin" party!!!