DEVILS FOOD CAKE

Guila Olsen, Recipe #1

Ingredients:
2 cups swans down flour
1 tsp salt1 tsp soda
½ cup shortening
3/4 cup corn syrup or honey
½ cup sugar
2 or 3 egg yolks unbeaten
2 to 3 squares of Bakers unsweatened chocolate melted
3/4 cup milk
1 tsp vanilla
Add syrup gradully beat well, add eggs one at a time, then add chocolate & blend.