TACO STUFFED SPUDS

Alan Olsen, Recipe #2

Ingredients:
1/2 cup salsa Dip
1/4 lb. ground beef, cooked, drained
4 medium baking potatoes, baked

Make It:
STIR Salsa Dip into hot cooked meat.
SPLIT each potato; top with meat mixture.
Special ExtraTop with chopped tomato, green onion and olive slices.

Prep Time:15 min
Total Time:15 min
Makes:4 servings