Sunday, November 30, 2008

FROSTING


Guila Olsen, Recipe #3

Melt 2 squares unsweatened chocolate in double boiler, add 1 can 14-15 ounces condensed mild gradually - mix well. + 1 tbs water & dash of salt - blend.

Cook 5 minutes.
Add ½ tsp vanilla
Cool before using.
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