JALAPENO JELLY

Marjean Siddoway, Recipe #1

One Batch:

3 JALAPENO PEPPERS
4 BELL PEPPERS (USE RED IF YOU WISH)
1 CUP VINEGAR
5 CUPS SUGAR
1 BOTTLE OF LIQUID PECTION

Remove seeds and grind using fine blade, use all juices
Slowly boil all ingredients 10 minutes.
Remove from heat and add pection and boil hard 1 minute.
Put in jars.
Process 5 minutes
One batch makes five 8 oz. jars

NOTE: MAKE 2 BATCHES IF YOU WANT
IF YOU WANT IT MORE LIQUID FOR SYRUP,
YOU CAN PUT ALL INGREDIENTS IN A FOOD PROCESSOR