Tuesday, December 30, 2008

HONEY-LIME CHICKEN


Kat Baldwin, Kyle Baldwin, Recipe #2

Ingredients:
1/2 cup Honey Mustard
2 Tbsp. lime juice
2 cloves garlic, minced
1 Tbsp. soy sauce
1 tsp. grated lime peel (optional)
4 small boneless skinless chicken breast halves (1 lb.)

MIX mustard, lime juice, garlic, soy sauce and lime peel until well blended. Reserve 1/2 cup of the mustard mixture for serving with cooked chicken.
GRILL or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
SERVE with reserved 1/2 cup mustard mixture.

Prep Time:5 min
Total Time:20 min
Makes:4 servings

Note: This is one of Ashley's favorites. I always broil.

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