BUTTERSCOTCH BROWNIES

Lael Henderson, Recipe #1

Ingredients:
2 cups unsifted flour
½ cup margarine
2 tsp. Baking powder
2 cups brown sugar (packed)
1 ½ tsp. Salt
4 eggs
1 pkg. 12 oz. Butterscotch chips
1 tsp. Vanilla

Directions:
Heat oven to 350 degrees. In a small bowl sift together flour, baking powder and salt. Set aside. Melt together butterscotch chips and margarine in microwave or over double boiler. Stir in brown sugar. Cool 5 minutes. Beat in eggs and vanilla. Blend in flour mixture. Spread evenly into greased 15 x 10 x 1 baking pan or glass dish.

Bake at 350 degrees for 25-30 minutes.
Let cool and then frost with a can of Betty Crocker's Vanilla frosting (or Creme Cheese Frosting). Cut into 2 " squares.
Makes 35 2" squares.

(These will soften up nicely if you store them in an air tight container.)
(These are softer if baked in a glass dish)