Kathy Baldwin, Vic Baldwin, Recipe #15
Line 12" dutch oven with onions 1/4 inch thick (bottom and sides)
Fill oven with potatoes -- peeled and sliced 1/2 inch thick
Add 1 quart water and salt to taste.
Simmer 45 minutes -- not hard boil
Drain water if any left stir in:
1/2 lb. butter
16 oz sour cream
1 box Velveeta
Put lid on and cook 1 minute longer to melt cheese
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment