POPPY SEED BREAD

Kathy Baldwin, Vic Baldwin, Recipe #21 (recipe from Deann Foster)

Mix together:
6 eggs
2 ¼ cups oil
4 ¼ cups sugar

Alternate these dry ingredients with
3 cups milk
6 cups flour
2 ½ tsp. Salt
3 tsp. Baking powder
Add 4 tsp. Almond flavoring
3 tsp. Vanilla
6 TBSp. Poppy seed

Makes 8 loaf pans (not smallest I have – medium sized ones)
Bake 350 degrees for 50 minutes’

Glaze:
Heat: ½ cups orange juice (concentrate before mixing with water)
1 ½ cups sugar

Add:
1 tsp. Almond extract
1 tsp. Vanilla extract
Pour over bread when hot