RAW APPLE CAKE

Carol Johansen, Recipe #2

2 ½ C flour
1 C sugar
1 C brown sugar
1 C milk
½ C shortening
3 eggs
1 tsp baking powder
1 tsp baking soda
4 C sliced apples
1 C chopped walnuts
¾ C brown sugar
¾ C coconuts

Cream shortening and sugars together. Add egg and milk. Sift together dry ingredients and add to cake. Add apples.
Pour into a greased 9x13” baking dish.
Topping: Combine walnuts, brown sugar, and coconut together and sprinkle on top.
Bake at 350 degrees for 50 – 55 minutes.
Top with drizzled caramel and whipping cream if desired.