CATALINA CHICKEN

Kathy Baldwin, Vic Baldwin, Recipe #16 (recipe from Todd Hillam)

Chicken tenders or chicken breast (skinless, boneless)
Winco bulk breading
Brown in vegetable oil
Layer: (in dutch oven)
Chicken
Apricot jam (1/2 cup)
Sprinkle Lipton onion soup mix
Catalina dressing (1/2 cup)
Continue layering (usually 2 – 3 layers) depending on size of dutch oven
Leave ½ inch left at top
Pour a can of sprite or 7 up on top45 min.
Serve over rice

CHEESY DUTCH OVEN POTATOES

Kathy Baldwin, Vic Baldwin, Recipe #15

Line 12" dutch oven with onions 1/4 inch thick (bottom and sides)
Fill oven with potatoes -- peeled and sliced 1/2 inch thick
Add 1 quart water and salt to taste.
Simmer 45 minutes -- not hard boil

Drain water if any left stir in:
1/2 lb. butter
16 oz sour cream
1 box Velveeta

Put lid on and cook 1 minute longer to melt cheese