SLOW-COOKER BBQ PORK SANDWICHES

Julie Baldwin, Devin Baldwin, Recipe #15

Prep Time:10 min
Total Time:8 hr 10 min
Makes: 8 servings

What You Need!
1 boneless pork shoulder (2 lb.)
3 onions, sliced, separated into rings
1/2 cup KRAFT Original Barbecue Sauce
8 kaiser rolls, split
8 KRAFT Singles
PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
FILL rolls with meat mixture and Singles just before serving.

CHEESY BBQ CHICKEN SANDWICHES

Alan Olsen, Recipe #9

What You Need!
1 onion, thinly sliced, separated into rings
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Barbecue Sauce
3/4 cup Cheddar Cheese
4 whole wheat sandwich rolls (6 inch), partially split

Make It!
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add onions; cover. Cook 2 min.; stir onions, then push to edge of skillet. Add chicken; cook 4 min. Turn chicken over; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.
SPRINKLE chicken with cheese; cook, covered, 1 min. or until cheese is melted.
FILL rolls with chicken and onions.