CREAM CHEESE FROSTING

Kat Baldwin, Kyle Baldwin, Recipe #14

1 8 oz. pkg. cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar (more if you want a thicker frosting)
1 tablespoon milk

Combine all ingredients, mix until smooth.

HOMEMADE OREO'S

Kat Baldwin, Kyle Baldwin, Recipe #13

1 (18.5-ounce) package devil’s food cake mix without pudding
1/2 cup vegetable oil
2 eggs, beaten

Preheat oven to 350. Combine cake mix, oil, and eggs in a large mixing bowl and mix well. Roll into small balls and place 2 inches apart onto ungreased cookie sheets. Bake for 10 minutes. Remove from cookie sheets and cool completely on wire racks. Once cookies are completely cooled, put cream cheese frosting in the middle of two cookies and put them together. Drink with glass of cold milk. Enjoy!

Cream Cheese Frosting
1 8 oz. pkg. cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar (more if you want a thicker frosting)
1 tablespoon milk

Combine all ingredients, mix until smooth.

CARAMEL ICING

Nita Beasley, Recipe #53
from her Aunt Remona Hatfield Hill 1931

COLLEGE FUDGE CAKE

Nita Beasley, Recipe #52
from her Aunt Remona Hatfield Hill 1931

BUTTER FROSTING

Fay Bailey, Recipe #1

2 cups sugar
½ c of milk
1 stick butter
touch of vanilla

Bring all ingredients to a rolling boil, cook 2 to 3 minutes.
Take from heat, beat until it gets a little firm, put on cake while still a little runny,

Bake a devils food cake in 5 thin layers, then put on the butter frosting.

So very good, doesn’t last very long.
This recipe came from my mother-in-law about 45 years ago.
Our family has always enjoyed it.

DECORATIVE FROSTING

Julie Baldwin, Devin Baldwin, Recipe #2

Ingredients:
½ cup Crisco
2 cups powdered sugar
1/8 teaspoon salt
1 tablespoon milk
1 large egg white
1 teaspoon vanilla or other flavoring

Directions:
1. Cream shortening until smooth.
2. Add some powdered sugar.
3. Add the salt, milk, and vanilla.
4. Add unbeaten egg white and beat until smooth.
5. Add rest of sugar.
6. Mix in any color of food coloring.
Recipe from cooks.com

FROSTING

Guila Olsen, Recipe #3

Melt 2 squares unsweatened chocolate in double boiler, add 1 can 14-15 ounces condensed mild gradually - mix well. + 1 tbs water & dash of salt - blend.

Cook 5 minutes.
Add ½ tsp vanilla
Cool before using.