LINDA'S BUFFALO WINGS (hot wings)

Grant Fahrni, Recipe #1


5 lb wings or drum sticks, thawed
1/4 cup soy sauce
1/4 cup honey
sprinkle of Garlic Salt
3/4 cup Louisiana Hot Sauce
Sprinkle with Cajun Dust


place in slow cooker till done, aprox. 6 hours.

Rice part:
Strain and measure juice from buffalo wings and put back in slow cooker.
Measure cup of Minute Rice for each cup liquid.
Cook additional 5 to 10 minutes.

Linda Champion's recipe