Kathy Baldwin, Vic Baldwin, Recipe #19 (mom’s recipe)
1 cup soft shortening (part butter)
2 tsp. cream of tarter
1 ½ cups sugar
1 tsp. soda
2 eggs
1/4 tsp. salt
2 3/4 cups flour
Heat oven to 400 °. Mix shortening, sugar and eggs.
Blend all dry ingredients, stir in.
Roll into balls the size of a small walnut.
Roll in mixture of 2 Tbsp. sugar and 2 tsp. cinnamon.
Bake 8 - 10 min. Makes about 5 doz.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Wednesday, September 23, 2009
Friday, March 20, 2009
HOMEMADE OREO'S
Kat Baldwin, Kyle Baldwin, Recipe #13
1 (18.5-ounce) package devil’s food cake mix without pudding
1/2 cup vegetable oil
2 eggs, beaten
Preheat oven to 350. Combine cake mix, oil, and eggs in a large mixing bowl and mix well. Roll into small balls and place 2 inches apart onto ungreased cookie sheets. Bake for 10 minutes. Remove from cookie sheets and cool completely on wire racks. Once cookies are completely cooled, put cream cheese frosting in the middle of two cookies and put them together. Drink with glass of cold milk. Enjoy!
Cream Cheese Frosting
1 8 oz. pkg. cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar (more if you want a thicker frosting)
1 tablespoon milk
Combine all ingredients, mix until smooth.
Tuesday, March 17, 2009
THE BEST BROWNIES
Melissa Giles, Briant Giles, Reciped #12
1 cup margarine, melted
2 tsp. vanilla
1 cup flour, sifted
1/2 tsp. baking powder
1 cup chopped nuts (optional)
2 cup sugar
4 eggs
2/3 cup Hershey's cocoa
1/2 tsp. salt
Blend melted margarine, sugar and vanilla in mixing bowl.
Add eggs and beat together.
Combine flour, cocoa, baking powder, and salt and stir well.
Add to wet ingredients and stir well until all is moist.
Then stir in nuts if desired.
Spread into greased and floured 13x9 cake pan.
Bake at 350 for 30 minutes. We usually put chocolate frosting on these.
compliments to Gaylene Giles
1 cup margarine, melted
2 tsp. vanilla
1 cup flour, sifted
1/2 tsp. baking powder
1 cup chopped nuts (optional)
2 cup sugar
4 eggs
2/3 cup Hershey's cocoa
1/2 tsp. salt
Blend melted margarine, sugar and vanilla in mixing bowl.
Add eggs and beat together.
Combine flour, cocoa, baking powder, and salt and stir well.
Add to wet ingredients and stir well until all is moist.
Then stir in nuts if desired.
Spread into greased and floured 13x9 cake pan.
Bake at 350 for 30 minutes. We usually put chocolate frosting on these.
compliments to Gaylene Giles
Sunday, March 1, 2009
Thursday, February 26, 2009
Friday, February 6, 2009
CAKE MIX COOKIES
Lael Henderson, Recipe #5
Ingredients:
2 packages of cake mix (dry)
1 cup margarine (or 1 cup of oil)
4 eggs beaten
1 package of chocolate chips or butterscotch chips
In a large bowl mix dry cake mix, margarine and beaten eggs together with a wooden spoon.
Stir in chocolate or butterscotch chips
Roll into balls or spoon onto lightly greased cookie sheets
Bake at 350 degrees for 8-9 minutes or at 375 degrees for 7-8 minutes
Makes about 90 cookies (7 1/2 dozen)
Recipe from Marie Arnold
Monday, January 12, 2009
CHOCOLATE BROWNIES
Lael Henderson, Recipe #2
Ingredients:
1 cup margarine (2 sticks)
2 cups sugar
½ cup cocoa
Mix together, then add
4 eggs (beat in one at a time)
Mix and add 2 Teaspoons vanilla
1 ½ cups flour
Pour into greased 9 x 13 pan
Bake at 350 degrees for 30 minutes on bottom rack
Frost with chocolate frosting when cool
Recipe from LuAnn Ebert Richardson
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