PANCAKES / WAFFLES

Kathy Baldwin, Vic Baldwin, Recipe #7

2 cups flour (I use half whole wheat flour)
1 TB sugar
Pinch of salt
1 TB baking powder

Mix these dry ingredients together before adding :
1 TB oil
1 egg
2 cups milk (you can use buttermilk, half & half, cream if you have access to whole milk – if you use cream, cut down on the oil)

Get your grill hot and oil the grill before the 1st batch – you don't need to continue to use oil unless your pan sticks. Makes about 6 waffles and 18 pancakes depending on the size you make them.

The kids are always asking for my pancake recipe – it is in the back of my High School home ec book. I have made it so many times that it is memorized and I have changed it a little.

BELGAIN WAFFLES

Chantelle Baldwin, Chris Baldwin, Recipe #4

Ingredients:
3/4 c. shortening
4 1/2 c. flour
3/4 c. butter
6 tsp. baking powder
9 eggs
1 1/2 tsp. soda
2 1/4 c. buttermilk
3/4 tsp. salt
2 1/4 c. sour cream
3 T. sugar

Melt shortening and butter together. Set aside.
Sift together dry ingredients.
Separate eggs. Set aside whites. Put egg yolks in a large bowl and beat well.
Mix in buttermilk and sour cream. In yolk bowl alternately add dry ingredients and melted ingredients. Beat egg whites until stiff but not dry; fold into batter.

Cook in Waffle Iron until lightly browned.