CHOCOLATE BROWNIES

Lael Henderson, Recipe #2

Ingredients:
1 cup margarine (2 sticks)
2 cups sugar
½ cup cocoa
Mix together, then add
4 eggs (beat in one at a time)

Mix and add 2 Teaspoons vanilla
1 ½ cups flour

Pour into greased 9 x 13 pan
Bake at 350 degrees for 30 minutes on bottom rack
Frost with chocolate frosting when cool

Recipe from LuAnn Ebert Richardson