Sunday, February 8, 2009

PANCAKES / WAFFLES


Kathy Baldwin, Vic Baldwin, Recipe #7

2 cups flour (I use half whole wheat flour)
1 TB sugar
Pinch of salt
1 TB baking powder

Mix these dry ingredients together before adding :
1 TB oil
1 egg
2 cups milk (you can use buttermilk, half & half, cream if you have access to whole milk – if you use cream, cut down on the oil)

Get your grill hot and oil the grill before the 1st batch – you don't need to continue to use oil unless your pan sticks. Makes about 6 waffles and 18 pancakes depending on the size you make them.

The kids are always asking for my pancake recipe – it is in the back of my High School home ec book. I have made it so many times that it is memorized and I have changed it a little.

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