HOMEMADE STOVETOP STUFFING

Chantelle Baldwin, Chris Baldwin, Recipe #6

1 Large onion (can add celery or other favorites)
1 (1 LB) loaf of bread (cut in to 1 inch cubes)
Butter (to desired taste)
Poultry Seasoning (to Taste)
Salt (to Taste)
Pepper (to Taste)
1 cup or one can Chicken Stock or chicken broth

Brown onions in butter in a large soup pot till softened.
In another pan brown bread in butter until cubes are somewhat dry.
Do not dump all the bread cubes in at once, do them in batches.
Once bread is all done set aside till later.
Add chicken stock to onions and add seasoning to taste.
Bring stock to just a boil, then add bread in batches to make sure it is mixed well.
When well mixed, remove from heat and serve.