PEANUT BUTTER RICE KRISPIES

Julie Baldwin, Devin Baldwin, Recipe #8

Ingredients:
1 cup sugar
½ cup margarine
1 cup light corn syrup
1 cup peanut butter
½ package butterscotch chips
6 ½ cups rice krispies

Directions:
1. Combine sugar, margarine, and light corn syrup.
2. Bring to a boil.
3. Blend in peanut butter and butterscotch chips until melted.
4. Pour over rice krispies.

Recipe from Tammy Lunceford Fredrickson