CREAMY CHICKEN TORTILLA SOUP

Julie Baldwin, Devin Baldwin, Recipe #10

Ingredients:
2 cans (14.5 oz) diced tomatoes & green chilies
2 cans (14.5 oz) chicken broth
1 can (16 oz) Refried beans
1 can whole kernel corn
2 cups shredded cooked chicken
tortilla chips
cheese

Directions:
1. Combine tomatoes and broth in medium saucepan.
2. Stir in beans and corn.
3. Bring to a boil and reduce heat to low and simmer 5 minutes stirring frequently.
4. Add chicken and heat through.
5. Top with tortilla chips and cheese.

Recipe from Rosarita No-Fat Traditional Refried Beans Can 2008