WENDY'S FUNERAL POTATOES

Julie Baldwin, Devin Baldwin, Recipe #9

Ingredients:
6-8 Potatoes
1 cube margarine
1/3 cup onion
2 cans cream of chicken soup
8 oz sour cream
2 cups grated mild cheddar cheese
4 to 6 large handfuls of con flakes
2 tablespoons margarine

Directions:
1. Cook and grate potatoes. (It is easier to grate the potatoes if you don't peal them first.)
2. Melt 1 cube margarine.
3. Mix margarine, onion, cream of chicken soup, and sour cream in large bowl.
4. Pour in potatoes and mix.
5. Put in a 9x13 dish and cover with cheese.
6. For topping melt 2 tablespoons of margarine.
7. Put 4 to 6 large handfuls of corn flakes in a bag with melted margarine.
8. Crush and mix.
9. Spread over potatoes and cheese.
10. Bake at 350 for 1 hour.

Recipe from Wendy Henderson