COUNTRY SALISBURY STEAK

Melissa Giles, Briant Giles, Recipe #7

Prep Time: 10 minutes
Total Time: 35 minutes
Makes: 6 servings

Ingredients:

1 1/2 extra lean ground beef
1 pkg. (6 oz) STOVE TOP stuffing mix for chicken
1 1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8oz) fresh mushrooms, sliced
1/2 cup Original Barbecue Sauce

Preheat oven to 375F.
Mix meat, stuffing mix, 1 1/4 cups of the water and the onions until well blended.

Shape into six 1/2 inch oval patties.

Place on 15x10x1 inch baking pan.

Bake 25 minutes or until cooked through (160F).

Meanwhile, spray large nonstick skillet with cooking spray.

Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally.

Add barbecue sauce and remaining 1/4 cup water.

Reduce heat to low. Cook 1 to 2 min.

Cook 1/2 or until sauce is heated through.

Serve over the patties.

compliments to Kat Baldwin