HEARTY BROCCOLI VEGETABLE SOUP

Julie Baldwin, Devin Baldwin, Recipe #11

Ingredients:
3 tablespoons chicken bouillon
8 cups water
4 to 6 potatoes
2 cups chopped carrots
1 cup diced onion
4 cups chopped broccoli
1 cup diced celery
½ cup butter or margarine
¾ cup flour
1 cup Cheese Whiz
parsley

Directions:
1. In a 4-quart soup pan dissolve bouillon in boiling water.
2. Add potatoes, carrots, onion, broccoli, and celery.
3. Cook on medium heat 20 to 25 minutes or until tender.
4. In a large frying pan, melt margarine then slowly stir in flour.
5. Stir margarine and flour in with the vegetables.
6. Stir in Cheese Whiz.
7. Continue to cook on low heat until soup is thoroughly heated.
8. Garnish with fresh parsley.

Recipe adapted from Hearty Broccoli Vegetable Soup p17 in 101 Things to Do With a Potato

This was really yummy! This soup + Homemade bread= Very happy full people.