Saturday, February 28, 2009

CHICKEN PASTA SALAD

Lael Henderson, Recipe #9

3-4 chicken half breasts cooked and cubed
1 - 12 oz pkg. Rainbow Rotelle Pasta–cooked and rinsed to cool
3 celery stalks diced
1 can sliced olives
3 green onions sliced
2/3 cup slivered almonds
2 apples cut in bite sized pieces
2 cups grapes halved (red grapes preferred)
1 16 oz. Bottle of Kraft Coleslaw dressing

Fold ingredients together and make up the day before so that it can season.
Serve on lettuce leaf cup if desired. Stores well in a tupperware container.
(serves 12)

A Henderson Family Bridal Shower Favorite

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