Kathy Baldwin, Vic Baldwin, Recipe #9
1 diced onion
3 diced potatoes
3 diced carrots
3 diced stalks celery
½ diced green pepper
1 can tomato soup
2 tsp. chili powder
½ small head cabbage, sliced
1 1-lb. can tomatoes, chopped
1 lb hamburger
Brown meat and add salt, pepper, garlic to taste.
Add rest of ingredients and enough water to cover.
Simmer 2 hours.
I usually double this recipe. Makes about 1 ½ gallons. I usually add homemade salsa along with the tomato soup. During summer, when tomatoes are plentiful, I add fresh tomatoes. I rinse out all the catsup bottles, any tomato based things like barbeque sauce. I leave out the chili powder because the salsa is the spicing. I don't add any other spices.
(recipe Kathy Baldwin got from Maxine Sommer)
1 diced onion
3 diced potatoes
3 diced carrots
3 diced stalks celery
½ diced green pepper
1 can tomato soup
2 tsp. chili powder
½ small head cabbage, sliced
1 1-lb. can tomatoes, chopped
1 lb hamburger
Brown meat and add salt, pepper, garlic to taste.
Add rest of ingredients and enough water to cover.
Simmer 2 hours.
I usually double this recipe. Makes about 1 ½ gallons. I usually add homemade salsa along with the tomato soup. During summer, when tomatoes are plentiful, I add fresh tomatoes. I rinse out all the catsup bottles, any tomato based things like barbeque sauce. I leave out the chili powder because the salsa is the spicing. I don't add any other spices.
(recipe Kathy Baldwin got from Maxine Sommer)
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