BEEF NOODLE BOWL

Alan Olsen, Recipe #6

Ingredients:
1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil1 lb. beef sirloin steak, cut into strips
1/4 cup Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce

Make It:
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
MEANWHILE, heat oil in large nonstick skillet.
Add meat; cook until browned on all sides, stirring occasionally.
Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
DRAIN pasta mixture; place in large serving bowl.
Add meat mixture; toss to coat.Kitchens Tips Special ExtraFor added crunch, sprinkle with 1/2 cup Dry Roasted Peanuts just before serving.

Variation
Prepare as directed, using Zesty Italian Dressing, adding 1 tsp. ground ginger and increasing the teriyaki sauce to 1/4 cup.