CHEX MUDDY BUDDIES

Julie Baldwin, Devin Baldwin, Recipe #7

Ingredients:
1 cup semisweet chocolate chips or butterscotch chips
½ cup peanut butte
r¼ cup butter or margarine
1 teaspoon vanilla
9 cups Chex cereal (any variety)
1 ½ cups powdered sugar

Directions:
1. 1 1-quart microwavable bowl, microwave chocolate chips or butterscotch chips, peanut butter and butter uncovered on high for 1 minute. 2. Stir
3. Microwave 30 seconds longer or until miter can be stirred smooth.
4. Stir in vanilla.
5. In large bowl, place cereal. Pour mixture over cereal, stirring until evenly coated.
6. Pour into 2-gallon food-storage plastic bag.