DEVILED EGGS

Lael Henderson, Recipe #3

Peel and cut into halves...6 hard boiled eggs
Slip out yolks. Mash with a fork.

Mix in...
½ teaspoon salt
1/4 teaspoon pepper
½ teaspoon dry mustard
About 3 Tablespoons of mayonnaise--enough to moisten
Refill whites with egg yolk mixture, heaping it up slightly. Sprinkle with paprika.

Use with salads, cold meat platters, etc.
To carry to picnics fold two halves together in twisted wax paper.