3 STEP CHEESECAKE

Kathy Baldwin,Vic Baldwin, Recipe #4

(on the side of the Philadelphia cream cheese box)
Prep: 10 min. plus refrigerating Bake:40 min.


Ingredients:

1 lb. Philadelphia Cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla.
2 eggs
1 graham craker pie crust

preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well-blended.
Add eggs; mix just until blended.
Pour into crust.

Bake 40 min or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Makes 8 servings.

Graham cracker crust:
16 graham crackers (each cracker has 4 sections - 2 sections count as 1 graham cracker)
1tsp cinnamon
1 TB flour
1/3 cup melted butter