EGGLESS EGGNOG

Chantelle Baldwin, Chris Baldwin, Recipe #1

Ingredients:
8 Cups of Milk
1 Small Package of instant French Vanilla Pudding
1/2 Cup Sugar
1 1/2 tsp of imitation Rum Flavoring
1/2 tsp Salt
1/2 tsp Nutmeg

Instructions:
Mix 2 of the cups of milk with pudding, set aside and let thicken, for approx. 5 minutes.
Mix all other ingredients, then add pudding.
Mix well, and refrigerate or just serve cold.

Makes 1/2 a gallon