BAKED POTATO SOUP

Cindy Baldwin, Mahon Baldwin, Recipe #1
The Best Potato Soup Ever

Ingredients:
1/4 c. instant mashed potatoes
2 c. chicken broth (I use 2 c. water & 2 bouillon cubes)
1/2 c. butter
1/2 c. flour
3 c. milk
3 lg. baked potatoes, diced
1/4 t. garlic pwdr.
1/4 t. pepper
1/4 t. sugar
1/2 t. salt (at least)

Combine mashed potatoes & broth.
Melt butter in pan, mix in flour and cook till bubbly. Slowly whisk in milk.
Add spices, then add to broth mixture.
Top with cheese, chives, or crumbled bacon. Great with bread sticks.

Cook and Prep Time: 30 - 45 min
Recipe from Ray Family