CREAM OF BROCCOLI SOUP

Vic Baldwin, Kathy Baldwin, Recipe #3

Put in heavy kettle 1 ½ pounds chopped broccoli

1 small onion, chopped, enough water to cover, and salt.

Cover and simmer until very well done (20 minutes or so).



Add 1 can milk, 3 cups chicken broth, and 2 cups regular milk.

Thicken with flour and water mixture ( ¾ cup flour and enough water to make it the right consistency).

Cook until thickened some.



Add ¾ pound Velveeta or American Cheese slices.

Add 1 cube butter, pepper and 1 tsp. MSG.

Continue cooking until cheese is melted.


Note: I usually add more cheese for a cheesier taste and I leave out the MSG. Makes about 1 gallon.