BELGAIN WAFFLES

Chantelle Baldwin, Chris Baldwin, Recipe #4

Ingredients:
3/4 c. shortening
4 1/2 c. flour
3/4 c. butter
6 tsp. baking powder
9 eggs
1 1/2 tsp. soda
2 1/4 c. buttermilk
3/4 tsp. salt
2 1/4 c. sour cream
3 T. sugar

Melt shortening and butter together. Set aside.
Sift together dry ingredients.
Separate eggs. Set aside whites. Put egg yolks in a large bowl and beat well.
Mix in buttermilk and sour cream. In yolk bowl alternately add dry ingredients and melted ingredients. Beat egg whites until stiff but not dry; fold into batter.

Cook in Waffle Iron until lightly browned.