WHITE BREAD

Chantelle Baldwin, Chris Baldwin, Recipe #2

Ingredients:
2 1/2 cups warm water (not too hot or it will kill the yeast)
3 TBSP sugar
2 1/2 TBSP yeast
3 tsp salt
6 TBSP crisco shortening (butter will not work the same)
6 cups all purpose flour

Mix dough thoroughly, set in large bowl in a warm area, without draft. If desired, suspend over hot water in sink or in larger bowl, this will allow dough to raise faster. Wait until dough doubles in size, then punch it down, Knead, and shape into buns, cinnamon buns, or bread loafs. Let dough raise again,

OVEN SETTING 375 F
For loafs: 25-30 minutes
For buns: 20-25 minutes