Friday, March 20, 2009

ALFREDO SAUCE


Kat Baldwin, Kyle Baldwin, Recipe #15

1/2 cube of real butter
A cube of cream cheese, diced.
1 Tbs garlic powder
milk or half-half for desired thickness
1/2 tub shredded Parmesan

Mix first four ingredients together over low to low-medium heat until cream cheese is melted. Stir in Parmesan cheese slowly and allow to melt and thicken.

Cook time about 20 minutes.

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