Saturday, March 7, 2009

BROCCOLI AND CHICKEN CASSEROLE

Melissa Giles, Briant Giles, Recipe #8

1 cup rice, cooked
2 chicken breasts cooked and cubed
1 bunch broccoli
1 can cream of chicken soup
1/2 can milk

Bake at 350 degrees for 30 minutes in a greased 9x13 inch pan.
Sprinkle top with cheese and Ritz crackers.

Enjoy! This is a favorite!

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