Sunday, March 22, 2009
CREAM COTTAGE FRUIT SALAD
Melissa Giles, Briant Giles, Recipe #14
1 container (16 oz) Cottage Cheese
1 pack (3 oz) jello - flavor it the same as the fruit you will use
1 container (8 oz) Whip Cream
8-12 oz fruit (preferably frozen) Strawberries, Raspberries, Oranges, Bananas, etc.
Mix Cottage Cheese and Jello Mix together then add Whip Cream and fruit.
This is an easy recipe and doesn't need brand name food!
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