Grant Fahrni, Recipe #2
10 large bell peppers
12 large onions
canner 3/4 full of tomatoes (peel tomatoes, squeeze out the juice, put in the meat of the tomatoes not the juice or the peelings.
28 Jalapenos (process Jalapinos, leave in seeds)
1/2 cup cooking salt
2 cups sugar
2 cups white vinegar
Tip Bottles upside down for 1 minute
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