CHICKEN TOES

Kat Baldwin, Kyle Baldwin, Recipe #16

chicken tenders
flour
egg
1 C corn flakes
1 C bread crumbs
pinch of all spice
pepper
salt

Mix cornflakes, breadcrumbs, all spice, salt and pepper together.
Cut up raw chicken tenders into bites.
Then coat in flour and dip in egg.
Dip chicken tenders in mixture.
Place on cookie sheet and drizzle with oil.

Bake at 375 until done about 15 - 20 minutes.

Dip
1/4 C BBQ sauce
1/4 C Honey Mustard

The girls love these. Don't use too much all spice.