COLE SLAW

Kathy Baldwin, Vic Baldwin, Recipe #11

Cut up cabbage finely.

The trick is the dressing and it is easy:

For every 2 cups of chopped cabbage add:
2 heaping TBS. salad dressing
1/8 cup milk
1 tsp. sugar
Dash salt
Dash pepper

Mix dressing then add cabbage.
For variety, add bananas or other fresh fruit.