Monday, March 16, 2009

GEORGIA PINE BARK (tastes like toffee)

Barbara Brown, Recipe #1

2 Squares margarine melted
1 cup brown sugar
Soda Crackers
6 oz. Chocolate Chips

Line a cookie sheet with foil
Put one layer of soda crackers, salt side up, on the cookie sheet.
Boil the margarine and sugar for 3 minutes over low heat and then pour over the top of the soda crackers.
Bake in 400 degrees oven for about 4-6 minutes, watch so it does not scorch.

Remove from oven and cover with 6 oz chocolate chips, spreading as they melt.
Refrigerate until cool, peel off foil and break into small pieces.


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