EMILY'S ROLLS (EMILY HENDERSON)

Lael Henderson, Recipe #11

20 frozen Rhodes White Dinner rolls
1/3 cup Parmesan Cheese
1 Tablespoon Parsley flakes
1 cube butter

Dip frozen rolls in melted butter.
Roll in mixture of Parmesan Cheese and Parsley flakes.
Put into glass baking dish sprayed with Pam.
Cover with plastic wrap and let rise 5 hours.

Bake at 350 degrees for 15 minutes.

For a variation of this Lael has used a tablespoon of Salad Supreme in place of the Parsley flakes.