Kat Baldwin, Kyle Baldwin, Recipe #11
1/2 cup A.1. Original Steak Sauce
1/2 cup Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 medium beef rib eye steaks, about 8 oz. each
MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in reseal able plastic bag; seal bag. Refrigerate 30 min. to marinate.
PREHEAT grill to medium-high heat. Drain steak; discard marinade.
GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.)
Serve drizzled with reserved 1/4 cup dressing mixture.
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