Sherry Johnson, Recipe #3
1 1/4 cup sifted flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup butter or margerine
1 Tablespoon sugar
1 egg yolk
2 Tablespoon Brandy or milk
sift dry ingrediants and blend in the butter.add egg yolk and brandy.pat into buttered pan (11x7x2.
bake 5 min at 350 degrees
cool
spread with :
3/4 cup thick rapberry jam.
2 eggs
2 teaspoons vanilla
1 1/2 cup sugar
6 Tablespoons melted butter (1/2 cup)
2 1/2 cup flaked coconut
beat eggs until thick and lemoncoloredbeat in sugar, vanilla, melted butter
add coconutspoon over jam
bake 35 minutes at 350 degrees
cool
when cooled use a sharp knife and cut into 1" squares
store in airtight container or freeze.
Beryl Johnson
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