Sherry Johnson, Recipe #2
12 oz. chicken
2 cups left over and cut up
1 can cream of chicken soup
1 cup cut celery
2 Tablespoons green onions
1 Tablespoon lemon juice
1/2 cup sliced almonds (optional)
3/4 cup mayonnaise
small pkg potatoe chips - crushed
keep 1/2 chips for topping
bake 450 degrees for 15 minutes
Beryl Johnson
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