Sunday, March 8, 2009

APPLECRISP

Kathy Baldwin, Vic Baldwin, Recipe #10

1 No 303 can apples ( or fresh apples [add water before baking] or your own canned apples
½ cup brown sugar
½ cup flour
½ cup oatmeal
¾ tsp. cinnamon
¾ tsp. nutmeg
1/3 cup butter or margarine (melted)

Put apples in small 8” square pan. Mix other ingredients & place on top. Bake 375˚ for 30 min.

This will make 8” square pan – I usually double for 9” x 13” pan.
When all my kids were home, I made 2 pans so it would last 2 meals.

Recipe given to me before my marriage by Connie Oler

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