Sunday, March 22, 2009
NO-PEEK BEEF CASSEROLE
Melissa Giles, Briant Giles, Recipe #13
2 pounds beef stew meat
1 (10 oz) can condensed cream of mushroom soup
1 package dry onion soup mix
1 soup can of water
hot cooked noodles or rice
Mix all the ingredients well, with the exception of the noodles or rice.
Pour mixed ingredients into a crockpot and cook on low setting for 6-8 hours, or on high setting for 3-4 hours.
If you don't have a crockpot, you can make this in an oven by putting the ingredients in a casserole dish that has a lid.
Cover and bake at 325 degrees F. for 3 hours.
Serve over noodles or rice. Serves 4.
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