CHICKEN POPPY SEED CASSEROLE

Melissa Giles, Briant Giles, Recipe #12

6 chicken breasts, cooked and shredded
1/2 cup margarine
12 oz. sour cream
2 cans cream of chicken soup

Topping:
2 Rolls of crushed Ritz crackers
1 Tbsp. Poppy seeds
1/2 cup margarine

Boil chicken; shred and put in casserole dish.
Mix soup, margarine, and sour cream; pour over chicken.
Mix the toppings ingredients in a separate bowl; then pour over chicken mixture.

Bake at 350 degrees for 30 minutes.
We like to serve this over rice.