Kat Baldwin, Kyle Baldwin, Recipe #9
8 OREO Cookies, divided
2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
3/4 cup thawed Whipped Topping, divided
BREAK 1 of the cookies into four pieces; reserve for garnish. Crush remaining 7 cookies; set aside.
POUR milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
SPOON evenly into four dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.
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